PALM OIL

Free Fatty Acid (% as Lauric): 0.1 % max
Free Fatty Acid (% as Oleic): 0.13 % max
Moisture & Impurities (%): 0.1 % max Slip Melting Point(°C): 25 – 29 °C Colour (5.25″ Lovibond Cell): 1.5R max
Iodine Value (Wijs): 19 max Peroxide value (meq/Kg): 0.5 max. Cloud Point: 10.0 °C max

Description

Free Fatty Acid (% as Lauric): 0.1 % max

Free Fatty Acid (% as Oleic): 0.13 % max

Moisture & Impurities (%): 0.1 % max Slip Melting Point(°C): 25 – 29 °C Colour (5.25″ Lovibond Cell): 1.5R max

Iodine Value (Wijs): 19 max Peroxide value (meq/Kg): 0.5 max. Cloud Point: 10.0 °C max

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